A Sample Wedding Menu Choice for Shun Lee Hotel
Canapes Starters Main Courses Desserts
Hot and Cold Canapes
Mini Yorkshire Puddings
Filled with strips of Sirloin Steak and Horseradish Cream
Cocktail Sausages
Tossed in Honey and Sesame Seeds
Smoked Salmon and Cream Cheese Bites
Mini Tortilla Wraps
Filled with Roasted Red Peppers, Cream Cheese and Fresh Spinach
Mini Tartlets
Filled with Hummus and Black Olives
Sauted Chicken Livers
Served on Toasted French Bread with a Spicy Chutney
Starters
Homemade Cornish Leek and Potato Soup
Freshly Prepared Asparagus
Served on a Bed of Watercress & Finished with a Poached Egg & Crispy
Bacon
Main Courses
Centre Cut Fillet Steak
Served in a Portobello Stack of Roasted Vegetables & Crushed New Potatoes
The Cornish Medley
Selection of the Finest Fresh caught Cornish Fish
John Dory, Lemon Sole, Brill Fillets
Served with a Timbale of Rice Mushrooms and Peas
All the Above are Served with Cornish Vegetables and Potatoes
Desserts
Home Made Sherry Trifle
The Classic Dessert Served with Double Cream
Fresh Fruit Salad
Served with Double Cream
Followed by
A selection of Cornish Cheese
Served with Biscuits and Vintage Port
A selection of English & Herbal Teas
Freshly Brewed
Coffee
Served
with Dark, Milk and White Chocolate Mints
